Pecan Pie Crescent Rolls
Indulge in the delightful experience of Pecan Pie Crescent Rolls, a sweet and flaky treat that brings the rich flavors of pecan pie into an easy-to-make pastry. These rolls feature buttery crescent dough enveloping a luscious pecan filling made from chopped nuts, sugar, and corn syrup. Perfect for festive occasions or casual get-togethers, these rolls are not only visually appealing but also irresistibly delicious. With just 23 minutes of preparation time, you can whip up this unique dessert that is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: Serves approximately 8 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 Tbsp unsalted butter, melted
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture.
- Stir in chopped pecans until well coated with the filling.
- Unroll the crescent dough into triangles on the prepared sheet. Spoon 2 to 3 tablespoons of filling onto the wide end and roll towards the narrow end.
- Bake for about 8 minutes until starting to set. Brush with reserved sugar mixture and bake for another 5 minutes until golden brown.
- Serve warm with optional toppings like extra pecans or drizzled caramel sauce.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 9g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/pecan-pie-crescent-rolls/