Peanut Butter Vegan Marshmallow Squares
Indulge in the delightful Peanut Butter Vegan Marshmallow Squares, a nostalgic treat that combines creamy peanut butter and smooth butterscotch chips with colorful vegan marshmallows. This quick and easy dessert is perfect for parties, potlucks, or simply satisfying your sweet tooth at home. With a chewy texture and rich flavors, these squares are sure to impress both kids and adults alike. Enjoy them as a snack, dessert, or even as party favors—everyone will love this fun and vibrant treat!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (300g) butterscotch chips
- 1 cup crunchy or creamy peanut butter
- 1/2 cup plant-based butter
- 1 package (250g) rainbow miniature vegan marshmallows
- 1 tsp vanilla extract
Instructions
- Place the bag of vegan marshmallows in the freezer to maintain their shape.
- Line an 8×8-inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt together butterscotch chips, peanut butter, and plant-based butter until smooth. Let cool slightly.
- Fold in the vanilla extract and frozen vegan marshmallows gently until evenly distributed.
- Pour the mixture into the lined baking pan and spread evenly with a spatula.
- Refrigerate for about one hour until firm.
- Slice into squares and store leftovers in the refrigerator or freezer.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg