Peanut Butter Chocolate Chip Zucchini Bread
Indulge in the delightful blend of flavors with Peanut Butter Chocolate Chip Zucchini Bread! This moist and scrumptious quick bread cleverly hides shredded zucchini, ensuring a nutritious boost without compromising on taste. With creamy peanut butter mingling harmoniously with melty chocolate chips and a hint of cinnamon, this bread is perfect for breakfast, a snack, or even dessert. Easy to whip up and great for meal prep, it stays fresh for several days. Enjoy a slice warm or toasted with your favorite toppings, and watch it disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2/3 cup brown sugar
- 1/3 cup honey
- 2 large eggs
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (177°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in zucchini and chocolate chips.
- Pour batter into the pan and bake for 55–70 minutes until a toothpick comes out clean.
- Cool in the pan for an hour before slicing.
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 230
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg