Peanut Butter Chocolate Caramel Cookies
Indulge in the delightful taste of Peanut Butter Chocolate Caramel Cookies, a no-bake treat that combines the wholesome goodness of oats with creamy peanut butter and the sweet allure of caramel. Perfect for any occasion, these cookies are quick to prepare and require no baking, making them an effortless addition to your dessert repertoire. The elegant chocolate drizzle on top adds not only a beautiful finish but also rich flavor, ensuring they are a hit at gatherings or simply enjoyed during a cozy night in.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 cup creamy or chunky peanut butter
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup melted chocolate chips
Instructions
- In a medium saucepan over medium heat, melt the butter with brown sugar and milk until bubbly. Remove from heat and stir in peanut butter and vanilla until smooth.
- Gradually mix in oats until evenly coated and sticky.
- Scoop portions onto parchment paper, flatten slightly, and create indentations for caramel.
- Fill each indentation with caramel sauce.
- Melt chocolate chips and drizzle over cookies.
- Refrigerate for at least 30 minutes to set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg