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Peanut Butter Banana Cinnamon Rolls

Peanut Butter Banana Cinnamon Rolls
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Indulge in the delightful combination of flavors found in Peanut Butter Banana Cinnamon Rolls! This easy-to-make recipe wraps sweet bananas and rich peanut butter in a soft, fluffy cinnamon roll, making it the perfect choice for breakfast or a sweet treat any time of day. Whether you’re hosting a brunch with friends, celebrating a special occasion, or simply treating yourself to something delicious, these rolls are sure to impress. Vegan-friendly and made with plant-based ingredients, they are accessible for everyone to enjoy. Plus, you can customize the glaze to your liking for an extra touch of sweetness.

Ingredients

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  • 4 tablespoons plant-based butter (softened)
  • 3 tablespoons creamy peanut butter
  • ¼ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 medium banana (thinly sliced)
  • 1 cup confectioners sugar
  • 3–4 tablespoons non-dairy milk

Instructions

  1. Prepare the dough according to your preferred method until it has doubled in size. Preheat your oven to 350°F.
  2. Grease a baking dish (9×13 inches) and roll out the dough into a rectangle (15×9 inches). Spread softened plant-based butter and peanut butter on top.
  3. Sprinkle brown sugar and cinnamon over the spread, then layer thin slices of banana.
  4. Roll up the dough tightly, seam side down, and slice into approximately 12 rolls.
  5. Place in the greased baking pan with space between them and allow rising for about 15 minutes before baking for 18-20 minutes until lightly browned.
  6. For the glaze, mix confectioners sugar with non-dairy milk to reach your desired consistency and drizzle over warm rolls before serving.

Nutrition

Find it online: https://bestbakingguide.com/peanut-butter-banana-cinnamon-rolls/