Peach Snickerdoodles
Peach Snickerdoodles are a delightful twist on the classic cookie, combining the sweetness of ripe peaches with the warm spices of cinnamon. These soft, chewy cookies are perfect for any occasion, from casual gatherings to cozy nights at home. With their unique fruity flavor and simple preparation, they’re sure to impress your family and friends. This recipe yields a generous batch, making it easy to share or enjoy throughout the week. Indulge in these delicious treats and elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 42 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar (divided use)
- 1 cup Crisco shortening
- 2 large eggs
- 2 tbsp 2% milk (or cream)
- 1 tsp vanilla extract
- 3 1/4 cups unbleached all-purpose flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 3/4 tsp salt
- 2 cups peaches (peeled and finely diced)
- 2 tsp cinnamon
Instructions
- Cream together 1.5 cups sugar, Crisco shortening, eggs, milk, vanilla extract, cream of tartar, baking soda, and salt in a large bowl using an electric mixer until creamy.
- Gradually add flour and diced peaches; mix with a wooden spoon until just combined.
- In a separate bowl, combine the remaining sugar with cinnamon for coating.
- Roll dough into balls (about 1 inch) and coat each ball in the cinnamon-sugar mixture.
- Place on greased cookie sheets and bake at 350°F for 12-15 minutes or until lightly golden.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 104
- Sugar: 8g
- Sodium: 68mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <1mg
Find it online: https://bestbakingguide.com/peach-snickerdoodles/