Peach Snickerdoodles

Peach Snickerdoodles will have you swooning from the first taste. These delightful cookies combine the sweetness of fresh peaches with the warm spices of cinnamon, creating a treat that’s perfect for any occasion. Whether you’re at a backyard barbecue, a potluck, or simply enjoying a cozy night in, these cookies are sure to impress. Their unique flavor and soft texture make them stand out from traditional cookies while still being incredibly easy to make!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and cinnamon creates a mouthwatering taste that’s hard to resist.
• Versatile Treat: Perfect for gatherings, parties, or just as an everyday snack!
• Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip these up in no time.
• Soft Texture: Thanks to the addition of Crisco shortening, these cookies come out soft and chewy.
• Large Batch: This recipe yields 42 cookies, so you’ll have plenty to share (or keep for yourself!).

Tools and Preparation

To prepare your Peach Snickerdoodles, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Electric mixer
• Wooden spoon
• Cookie sheets
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Speeds up the creaming process, ensuring that ingredients blend well for a fluffy cookie texture.
• Wooden spoon: Great for mixing in flour and peaches without overworking the dough.
• Cookie sheets: Provide a flat surface for even baking; choose non-stick or use cooking spray to prevent sticking.

Ingredients

For the Cookie Dough

• 2 cups granulated sugar (divided use)
• 1 cup Crisco shortening
• 2 large eggs
• 2 tbsp. 2% milk (or cream)
• 1 tsp. vanilla extract
• 3 1/4 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 2 tsp. cream of tartar
• 1 tsp. baking soda
• 3/4 tsp. salt

For the Cinnamon Sugar Coating

• 2 tsp. cinnamon

For the Peach Filling

• 2 cups peaches (peeled and finely diced)

How to Make Peach Snickerdoodles

Step 1: Cream the Ingredients

1. In a large mixing bowl, cream together 1 ½ cups of granulated sugar, Crisco shortening, eggs, milk, vanilla extract, cream of tartar, baking soda, and salt using an electric mixer until creamy.

Step 2: Add Flour and Peaches

1. Gradually add in the unbleached all-purpose flour and finely diced peaches.
2. Stir with a wooden spoon until just combined.

Step 3: Prepare Cinnamon Sugar Mixture

1. In a separate small bowl, combine the remaining ½ cup of granulated sugar with 2 teaspoons of cinnamon.

Step 4: Form Cookies

1. Roll dough into balls about 1 inch in diameter.
2. Roll each ball in the cinnamon-sugar mixture until fully coated.

Step 5: Bake Cookies

1. Place rolled dough balls on cookie sheets that have been sprayed with cooking spray.
2. Bake at 350°F for about 12-15 minutes or until lightly golden brown.
3. Rotate cookie sheets on oven racks halfway through baking time for even cooking.

Enjoy your delicious Peach Snickerdoodles! These sweet treats are sure to become a favorite among family and friends alike!

How to Serve Peach Snickerdoodles

Peach Snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be dressed up or down to suit any occasion.

With a Glass of Milk

• A classic pairing that enhances the sweetness of the cookies while balancing their rich flavors.

As Ice Cream Sandwiches

• Use two cookies to sandwich your favorite ice cream for a fun and refreshing dessert.

With Fresh Fruit

• Serve alongside sliced peaches or berries for a colorful and vibrant presentation.

At Your Next Gathering

• Perfect for potlucks and barbecues, these cookies will be a hit with friends and family alike.

Drizzled with Honey

• A touch of honey adds extra sweetness and pairs wonderfully with the peach flavor.

How to Perfect Peach Snickerdoodles

For those looking to elevate their baking skills, here are some tips to ensure your Peach Snickerdoodles turn out perfectly every time.

• Use Fresh Peaches: Fresh, ripe peaches yield the best flavor and texture in your cookies.
• Chill the Dough: Allowing the dough to chill for about 30 minutes can help prevent spreading during baking.
• Measure Flour Correctly: Spoon flour into your measuring cup and level it off for accurate measurements, ensuring better cookie texture.
• Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender.
• Rotate Baking Sheets: Halfway through baking, rotate your sheets for even cooking and browning.

Best Side Dishes for Peach Snickerdoodles

Pairing side dishes with your Peach Snickerdoodles can create a well-rounded dessert experience. Here are some great options that complement their flavors beautifully.

1. Vanilla Ice Cream
   A scoop of vanilla ice cream provides a creamy contrast to the chewy cookies.

2. Fruit Salad
   A light fruit salad with seasonal fruits adds freshness and balances sweetness.

3. Yogurt Parfait
   Layer yogurt with granola and fresh peaches for a delightful textural contrast alongside the cookies.

4. Cheese Platter
   A selection of mild cheeses like brie or cream cheese can provide savory bites that enhance the cookie’s sweetness.

5. Chocolate Dipping Sauce
   Offer warm chocolate sauce for dipping, adding an indulgent twist to the dessert experience.

6. Nut Mix
   A mix of almonds and walnuts provides crunch and complements the soft texture of the cookies.

Common Mistakes to Avoid

Baking Peach Snickerdoodles can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Incorrect Sugar Measurement – Using too much or too little sugar can affect texture and taste. Always measure accurately with dry measuring cups.
• Overmixing the Dough – Overmixing can lead to tough cookies. Mix just until combined for a tender texture.
• Skipping the Chilling Step – Not chilling the dough may result in cookies spreading too much. Chill for at least 30 minutes before baking.
• Ignoring Oven Temperature – Baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure accuracy.
• Not Rotating Cookie Sheets – Failing to rotate sheets can cause uneven baking. Rotate halfway through for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Snickerdoodles in an airtight container for up to 1 week.
• Keep layers separated with parchment paper to prevent sticking.

Freezing Peach Snickerdoodles

• Freeze cookies in a single layer on a baking sheet before transferring to an airtight container.
• They can be frozen for up to 3 months for best quality.

Reheating Peach Snickerdoodles

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat individually on low power for 10-15 seconds, checking frequently.
• Stovetop: Place in a skillet over low heat, cover, and warm for a couple of minutes.

Frequently Asked Questions

Here are some common questions about making Peach Snickerdoodles:

Can I use frozen peaches in Peach Snickerdoodles?

Yes, you can use frozen peaches. Be sure to thaw and drain them well before adding to the dough.

How do I make my Peach Snickerdoodles softer?

To achieve softer cookies, avoid overbaking and consider adding an extra egg yolk for added moisture.

Can I substitute other fruits instead of peaches?

Absolutely! You can try using diced apples or pears for a different flavor profile while keeping the same base recipe.

What makes these cookies different from regular snickerdoodles?

Peach Snickerdoodles incorporate fresh peaches, adding a fruity twist that enhances their flavor and moisture.

Final Thoughts

Peach Snickerdoodles are not just delightful but also versatile. Perfect for gatherings or a sweet treat at home, these cookies offer a unique combination of flavors that everyone will love. Feel free to customize them by adding nuts or using different fruits!