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Overnight Eggs Benedict Casserole

Overnight Eggs Benedict Casserole
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Overnight Eggs Benedict Casserole is the quintessential brunch dish that brings together layers of toasted English muffins, savory chicken, and rich cheddar cheese, all enveloped in a creamy egg custard. Perfect for gatherings or a cozy family breakfast, this make-ahead casserole allows you to prep the night before and bake it fresh in the morning, ensuring a stress-free start to your day. With its delicious flavors and impressive presentation, your guests will be asking for seconds. Customize this dish with your favorite ingredients for a personal touch that suits every palate.

Ingredients

Scale
  • 12 oz English muffins (cubed)
  • 1 lb smoked chicken (cubed)
  • 2 cups shredded sharp white cheddar cheese
  • 2 cups half-and-half
  • 8 large eggs
  • 1 tsp salt
  • 1 tsp freshly ground black pepper
  • 1 tsp ground mustard
  • 1/2 tsp granulated garlic
  • 1/2 tsp onion powder
  • 1/4 tsp dry thyme
  • 1/8 tsp ground nutmeg
  • 2 Tbsp butter (cubed)
  • Paprika

Instructions

  1. Prepare the English muffins by letting them dry overnight or toasting until lightly golden.
  2. In a greased baking dish, layer half of the muffin cubes, followed by half of the chicken and cheddar cheese. Repeat layers and finish with cheese on top.
  3. Whisk together half-and-half, eggs, and seasonings; pour evenly over the casserole.
  4. Gently press down to ensure even soaking. Cover and refrigerate overnight.
  5. Preheat oven to 350°F (175°C) and bake covered with foil for 30 minutes; then uncover and bake for an additional 15-20 minutes until golden brown.
  6. Serve with warm hollandaise sauce and garnish as desired.

Nutrition

Find it online: https://bestbakingguide.com/overnight-eggs-benedict-casserole/