Overnight Crème Brûlée French Toast
Indulge in the luxurious Overnight Crème Brûlée French Toast, a delightful twist on the classic breakfast favorite. This rich and creamy dish combines thick slices of French bread soaked in a velvety custard mixture, then topped with a perfectly caramelized sugar layer that mirrors the iconic dessert. Ideal for brunch or special occasions, this recipe allows you to prepare ahead, ensuring stress-free mornings filled with deliciousness. Your family and friends will be amazed by the beautiful presentation and irresistible flavors.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 2/3 cup granulated sugar (plus extra for topping)
- 1 teaspoon vanilla extract
- Butter (for greasing)
Instructions
- Butter a 9×13-inch baking dish and arrange the French bread slices in a single layer.
- In a large bowl, whisk together eggs, half-and-half, milk, sugar, and vanilla until smooth.
- Pour the custard over the bread slices, ensuring each piece is well-coated.
- Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350°F (175°C). Remove plastic wrap and dot with butter; sprinkle sugar on top.
- Bake for 35-40 minutes until puffed and golden.
- Cool slightly before caramelizing the sugar topping using a kitchen torch or broiler.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 20g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 240mg
Find it online: https://bestbakingguide.com/overnight-creme-brulee-french-toast/