Oven Fried Feta Rolls with Chili Honey
Experience the delightful crunch of Oven Fried Feta Rolls with Chili Honey—a perfect appetizer that unites the creamy richness of feta and ricotta cheeses within flaky phyllo pastry. These golden-brown rolls are brushed with melted butter or olive oil for an irresistible texture, while a drizzle of sweet and spicy chili honey elevates each bite, making them a standout dish for any gathering. With just 15 minutes of prep time, they are quick to assemble and can be served warm or at room temperature, ensuring they impress your guests every time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 6 sheets phyllo pastry
- ¼ cup melted butter or olive oil
- ¼ cup honey
- ½ tsp red chili flakes
Instructions
- In a mixing bowl, combine crumbled feta and ricotta until smooth.
- Cut phyllo sheets in half lengthwise and cover with a damp towel.
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Brush one phyllo strip with melted butter or oil, add 1 tablespoon of cheese mixture, fold sides inward, and roll tightly.
- Place seam-side down on the baking sheet; repeat with remaining strips.
- Brush tops with more butter or oil and bake for 15-20 minutes until golden brown.
- For the chili honey drizzle, warm honey in a saucepan and stir in red chili flakes.
- Drizzle over rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg