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Our Favorite Buttery Herb Stuffing

Our Favorite Buttery Herb Stuffing
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Our Favorite Buttery Herb Stuffing is the ultimate comfort dish that brings warmth and flavor to any dining occasion. Infused with a delightful blend of fresh herbs and garlic, this stuffing elevates your meals, whether served as a side or used to stuff poultry. Its buttery aroma and rich texture are sure to impress your family and friends during festive gatherings or cozy dinners. Easy to prepare ahead of time, this stuffing allows you to enjoy quality moments with loved ones while still serving a delicious dish that everyone will love.

Ingredients

Scale
  • 18 to 24 ounces of bread cubes (preferably toasted or stale)
  • 1 cup unsalted butter
  • 3 cups diced sweet onion
  • 2 cups diced celery
  • 6 minced garlic cloves
  • Kosher salt and pepper, to taste
  • 3 tablespoons chopped fresh sage
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh rosemary
  • 2 ½ cups chicken or vegetable stock
  • 2 large eggs

Instructions

  1. Prepare bread cubes by cutting stale or toasted bread into cubes. If using fresh bread, toast at 350°F for about 15 minutes.
  2. Preheat oven to 350°F and lightly grease a baking dish.
  3. In a skillet, melt butter over medium heat and sauté onions, celery, and garlic until softened (8-10 minutes). Stir in herbs and one cup of stock for one minute.
  4. Combine the sautéed mixture with the bread cubes in a large bowl.
  5. Whisk remaining stock with eggs in a separate bowl, then pour over the bread mixture; mix until well combined.
  6. Transfer mixture to the baking dish and bake for 45-50 minutes or until internal temperature reaches 160°F.

Nutrition

Find it online: https://bestbakingguide.com/our-favorite-buttery-herb-stuffing/