Oreo Cheesecake Cookie Cups
Oreo Cheesecake Cookie Cups are a delightful fusion of crunchy and creamy flavors, making them the perfect dessert for any occasion. These individual-sized treats feature a rich cheesecake filling nestled in a delectable Oreo cookie crust. Topped with fluffy whipped cream and optional chocolate chips, these cookie cups are not only visually appealing but also incredibly easy to prepare. With just 20 minutes of prep time, they are ideal for last-minute gatherings or as an impressive addition to your dessert table. Whether you’re celebrating a birthday or enjoying a cozy night in, these Oreo Cheesecake Cookie Cups will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 20 Oreo cookies (for crust)
- 5 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 1 cup whipped cream (for topping)
- Optional: 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies into fine crumbs and mix with melted butter.
- Line a muffin tin with cupcake liners and press about one tablespoon of the mixture into each liner.
- In a mixing bowl, beat softened cream cheese and sugar until fluffy, then add sour cream and mix until smooth. Optionally fold in mini chocolate chips.
- Spoon the filling into each crust until almost full and bake for 15-18 minutes until set but slightly jiggly.
- Allow cooling completely before refrigerating, then top with whipped cream before serving.
Nutrition
- Serving Size: 1 cookie cup (45g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/oreo-cheesecake-cookie-cups/