Crispy Onion Rings
Onion Rings are a crispy, flavorful snack that’s perfect for any occasion, from game day gatherings to casual dinners. These golden treats offer a satisfying crunch and are seasoned to perfection with garlic and paprika. Easy to make and versatile in serving options, they can be enjoyed as an appetizer, side dish, or simply on their own with your favorite dipping sauces. This recipe yields approximately 50 onion rings, making it ideal for feeding a crowd or meal prepping for the week ahead.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: About 50 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large yellow onions
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp pepper
- 3/4 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp baking powder
- 1 cup buttermilk
- 1 large egg
- 2 1/2 cups Panko bread crumbs
- Vegetable oil for frying
Instructions
- Heat vegetable oil in a large pot to 365°F.
- In a shallow dish, whisk together flour, salt, pepper, garlic powder, paprika, and baking powder.
- Dredge onion rings in the flour mixture and set aside.
- Whisk buttermilk and egg together; combine with reserved flour mixture until blended.
- Coat each onion ring in the batter, then press into Panko breadcrumbs.
- Fry coated onion rings in batches until golden brown (20-30 seconds per side).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 10 onion rings (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://bestbakingguide.com/onion-rings/