One Pot Lasagna Soup
Experience the comforting flavors of traditional lasagna in a warm and hearty soup with our One Pot Lasagna Soup recipe. This delicious dish combines lean ground beef, rich crushed tomatoes, and creamy cheeses for a satisfying meal that is easy to prepare and perfect for any occasion. Whether you’re hosting friends or enjoying a cozy weeknight dinner, this one-pot wonder will delight your taste buds and bring joy to your dining table. It’s customizable too—add your favorite pasta shapes or fresh vegetables for a nutritious twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 2 cups mini lasagna noodles or pasta of choice
- 1 tbsp Italian seasoning
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, brown the ground beef with diced onion and minced garlic for 5-7 minutes until no longer pink.
- Stir in crushed tomatoes and chicken broth, mixing well.
- Add Italian seasoning and season with salt and pepper; simmer for 5 minutes.
- Add the pasta and cook according to package instructions until al dente (about 8 minutes).
- In a separate bowl, mix ricotta cheese with some Italian seasoning; swirl into the soup until combined.
- Serve hot in bowls topped with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 7g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/one-pot-lasagna-soup/