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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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Looking for a quick and comforting meal that doesn’t require a lot of cleanup? This One-Pan Sweet and Tangy BBQ Sausage Rice is the perfect solution! Combining smoky sausage with fluffy rice, all enveloped in a sticky-sweet BBQ glaze, this dish is sure to satisfy your cravings. Ready in under 30 minutes, it’s ideal for busy weeknights or meal prep. Whether it’s a family dinner or a cozy night in, this one-pan wonder caters to both kids and adults alike. With minimal effort and maximum flavor, you’ll find yourself coming back to this recipe time and again.

Ingredients

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  • 1 lb smoked sausage, sliced
  • 1 tbsp olive oil
  • 1 cup long-grain white rice
  • 2 1/4 cups chicken broth
  • 1/2 cup sweet and tangy BBQ sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika, optional
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Brown the sliced sausage for 2-3 minutes on each side; remove and set aside.
  3. In the same skillet, toast rinsed rice for 1-2 minutes.
  4. Stir in garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
  5. Add chicken broth, BBQ sauce, and soy sauce; mix well.
  6. Return the sausage to the skillet, nestling it into the rice mixture.
  7. Bring to a simmer, cover with a lid, reduce heat to low, and cook for 18-20 minutes until rice is tender.
  8. Remove from heat and let rest covered for an additional 5 minutes before fluffing with a fork.

Nutrition

Find it online: https://bestbakingguide.com/one-pan-sweet-and-tangy-bbq-sausage-rice/