One-Pan Creamy Ranch Beef Chops and Potatoes
Discover the comforting flavors of One-Pan Creamy Ranch Beef Chops and Potatoes—a perfect solution for busy weeknights or cozy family dinners. This dish combines tender beef chops with baby potatoes, all enveloped in a rich and creamy ranch sauce, making it a true crowd-pleaser. With everything cooked in one skillet, preparation is a breeze, allowing you to focus on enjoying quality time with loved ones. Customize it by adding your favorite vegetables or herbs for an extra burst of flavor. Get ready to savor every bite of this satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- beef chops
- baby potatoes
- olive oil
- ranch seasoning mix
- chicken broth
- heavy cream
- salt
- black pepper
Instructions
- Wash and halve the baby potatoes, then pat the beef chops dry with paper towels.
- Season both sides of the beef chops with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat, then sear the beef chops for 4-5 minutes on each side until browned.
- Remove the beef from the skillet and cook halved baby potatoes for about 10 minutes until slightly softened.
- Return the beef chops to the skillet, add chicken broth and ranch seasoning mix.
- Lower heat and stir in heavy cream until well combined.
- Cover and let simmer for 15-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 470
- Sugar: 2g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 90mg