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One-Pan Chicken and Pineapple Tacos

One-Pan Chicken and Pineapple Tacos
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One-Pan Chicken and Pineapple Tacos are a tropical delight that brings together juicy chicken and sweet, caramelized pineapple, all enveloped in warm tortillas. This dish is perfect for busy weeknights or casual get-togethers, combining vibrant flavors with minimal cleanup. The recipe is easily customizable, allowing you to adjust spice levels and toppings to your liking. With fresh ingredients like avocado and cilantro, these tacos promise a refreshing twist on traditional flavors that will impress your family and friends.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, diced
  • 1 cup pineapple chunks
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of 1 lime
  • 8 small corn or flour tortillas
  • ½ cup red onion, finely chopped
  • ½ cup fresh cilantro, chopped
  • 1 avocado, diced
  • 1 jalapeño, sliced (optional)
  • Lime wedges, for garnish

Instructions

  1. Dice chicken breasts into bite-sized pieces. Chop red onion, cilantro, and avocado.
  2. Heat olive oil in a skillet over medium heat. Add chicken and spices; cook until browned (5-7 minutes).
  3. Stir in pineapple chunks; cook for an additional 2-3 minutes until slightly caramelized.
  4. Warm tortillas in another skillet or over a flame until soft.
  5. Assemble tacos: place chicken mixture on each tortilla and top with red onions, cilantro, avocado, and jalapeños if desired.
  6. Serve immediately with lime wedges.

Nutrition

Find it online: https://bestbakingguide.com/one-pan-chicken-and-pineapple-tacos/