Oatmeal Apple Breakfast Bake
Start your day with a warm and comforting Oatmeal Apple Breakfast Bake. This delightful dish combines hearty old-fashioned oats with sweet diced apples and a sprinkle of cinnamon, creating a nourishing meal that’s perfect for busy mornings or leisurely brunches. It’s an easy-to-make recipe that not only satisfies your taste buds but also provides essential nutrients. Enjoy it fresh out of the oven or prepare it ahead of time for a quick, wholesome breakfast any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced (optional: add nuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, whisk together the eggs, milk, maple syrup, and vanilla extract until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until mixed thoroughly.
- Gently fold in the diced apples (and nuts if using).
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and set in the center.
- Cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 170
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://bestbakingguide.com/oatmeal-apple-breakfast-bake/