No-Bake White Chocolate Cheesecakes with Mulled Apple Vinegar Fruit
Indulge in the creamy delight of No-Bake White Chocolate Cheesecakes with Mulled Apple Vinegar Fruit. This easy-to-make dessert is perfect for gatherings, offering a rich and velvety texture that pairs beautifully with a tangy mulled fruit topping. The gingerbread crust adds a charming twist, making these cheesecakes not only delicious but also visually stunning.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 4.4 ounces packages Walkers Shortbread Gingerbread Men plus more for garnish
- 1/2 cup butter (melted)
- 8 ounces white chocolate
- 2 8 ounces packages cream cheese, room temperature
- 1 1/2 cups powdered sugar
- 2 teaspoons vanilla bean paste or extract
- Zest from one orange
- 1 tablespoon orange juice
- 2 cups heavy cream
- 2 1/2 cups mixed berries – blackberries (raspberries, cherries)
- 1/4 cup apple vinegar or cranberry juice
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ginger
- Pinch of salt
- Zest from one orange
- Juice from one orange
- Whipped Cream
- Sugared Cranberries
- Thyme or rosemary sprigs
Instructions
- Prepare the crust by blending the gingerbread cookies into fine crumbs and mixing with melted butter. Press into serving glasses.
- Melt white chocolate in a double boiler and allow to cool.
- In a stand mixer, beat cream cheese with powdered sugar and vanilla until smooth. Gradually mix in cooled white chocolate.
- Whip heavy cream until stiff peaks form and fold it into the cheesecake mixture.
- For the mulled fruit topping, simmer mixed berries with apple vinegar or juice, sugar, and spices until softened.
- Assemble by layering cheesecake filling over the crust and chilling for at least 4 hours.
- Serve topped with mulled fruit.
Nutrition
- Serving Size: 1 cheesecake (150g)
- Calories: 350
- Sugar: 32g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg