No-Bake German Chocolate Pie: 1 Amazing Christmas Treat
Indulge in the rich and decadent No-Bake German Chocolate Pie, a delightful Christmas treat that combines layers of luscious chocolate, creamy caramel, crunchy pecans, and sweet coconut. This easy-to-make dessert is perfect for holiday gatherings, allowing you to impress your guests without the hassle of baking. With just 20 minutes of preparation time, simply chill the pie in your refrigerator until firm and serve it cold.
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (9 inch) pre-baked chocolate pie crust
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
Instructions
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together cocoa powder, salt, and milk until smooth.
- Gradually combine cocoa mixture with butter mixture and beat until well mixed.
- Gently fold in chopped pecans and shredded coconut with a rubber spatula.
- Pour the filling into the pre-baked chocolate pie crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until firm.
- Slice and serve cold.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 450
- Sugar: 36g
- Sodium: 140mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg