No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the delightful No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream—a dessert that combines creamy richness and crunchy textures in every bite. Perfect for any occasion, this easy-to-make pie requires no baking, making it a stress-free treat for family gatherings or elegant dinner parties. The unique blend of smooth cream cheese and luscious peanut butter filling, topped with fluffy chocolate whipped cream, creates an unforgettable taste experience that satisfies your sweet cravings. With options to customize the filling or presentation, this dessert is as versatile as it is delicious.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- In a medium bowl, combine graham cracker crumbs and melted butter. Press firmly into a pie dish to form a crust.
- Blend softened cream cheese until smooth. Gradually mix in peanut butter and confectioners' sugar until creamy.
- Spread the cream cheese mixture evenly over the crust using a spatula.
- In a chilled bowl, beat heavy whipping cream until soft peaks form. Gradually add cocoa powder and continue beating until stiff peaks form.
- Spread or pipe the chocolate whipped cream over the filled pie.
- Refrigerate for at least four hours or overnight to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 25g
- Sodium: 190mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg