No Bake Caramel Crunch Butterfinger Truffles
Welcome to a delightful world of indulgence with our No Bake Caramel Crunch Butterfinger Truffles Recipe! These easy-to-make treats blend the rich flavors of chocolate and caramel with a satisfying crunch from pretzels, creating the perfect sweet snack for any occasion. Ideal for parties, movie nights, or simply as a treat at home, these truffles require no baking, making them a quick and simple dessert option. Just mix, chill, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 truffles 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars (about 5 small bars)
- 1 cup caramel sauce
- 2 cups chocolate chips (semi-sweet or dark)
- 1 tablespoon coconut oil
- 1 cup crushed pretzels
Instructions
- In a mixing bowl, combine crushed Butterfinger candy bars, caramel sauce, and crushed pretzels until well mixed.
- Scoop out small portions of the mixture and roll into one-inch balls. Place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth.
- Dip each truffle into the melted chocolate using two forks, allowing excess to drip off before returning them to the baking sheet.
- Chill in the refrigerator for at least 30 minutes until firm.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 7g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg