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New Orleans Shrimp and Corn Bisque

New Orleans Shrimp and Corn Bisque
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Indulge in the comforting flavors of New Orleans Shrimp and Corn Bisque, a creamy soup that captures the essence of Southern cuisine. This dish combines succulent shrimp and sweet corn, infused with aromatic Cajun spices to create a rich and satisfying experience for your taste buds. Perfect for a busy weeknight dinner or a special gathering, this bisque is easy to prepare and sure to impress your family and friends. Serve it with crusty bread or over rice for a heartwarming meal that will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup fresh or frozen corn kernels
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 bell pepper, finely chopped
  • 4 cloves garlic, minced
  • 3 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 2 tablespoons flour
  • 1 teaspoon Cajun seasoning
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice (optional, for added brightness)

Instructions

  1. In a large pot, melt the butter over medium heat. Sauté chopped onion, celery, bell pepper, and garlic until softened (5–7 minutes).
  2. Stir in the flour to create a roux, cooking for about 2 minutes until golden.
  3. Gradually whisk in the chicken broth to prevent lumps.
  4. Add corn along with Cajun seasoning, salt, and black pepper; bring to a gentle boil.
  5. Reduce heat; stir in heavy cream and whole milk. Simmer for about 10 minutes.
  6. Add shrimp and cook until they turn pink (about 3–5 minutes).
  7. Serve hot garnished with fresh parsley.

Nutrition

Find it online: https://bestbakingguide.com/new-orleans-shrimp-and-corn-bisque/