My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Soft and pillowy, My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies are a delightful treat for any occasion. These cookies are perfect for holiday gatherings or cozy evenings at home. Filled with creamy peanut butter and fluffy vegan marshmallows, they offer a unique blend of flavors and textures. Not only are they naturally gluten-free, but their chewy, melt-in-your-mouth quality makes them a standout dessert that will impress your friends and family!

Why You’ll Love This Recipe

• Easy to Make – This simple recipe requires minimal preparation and ingredients, making it perfect for bakers of all skill levels.
• Delicious Flavor – The combination of creamy peanut butter and sweet vegan marshmallows creates an irresistible taste that everyone will love.
• Versatile Treat – Enjoy these cookies during the holidays, at parties, or as an everyday snack; they’re perfect for any time!
• Gluten-Free Goodness – With gluten-free flour as the base, these cookies cater to those with dietary preferences without sacrificing flavor.
• Kid-Friendly Fun – Involve the little ones in baking these cookies; they’ll love the gooey marshmallows and peanut butter!

Tools and Preparation

Before you start baking, gather your tools for a smooth process. Having everything ready helps ensure success in making My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients efficiently without spills.
• Hand mixer – Makes it easy to cream butter and sugars together, ensuring a light texture in your cookies.
• Baking sheet – Provides a sturdy surface for baking your cookies evenly.

Ingredients

For the Cookies

• 1 1/4 Cup Gluten-Free Flour (you can also substitute all-purpose flour)
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Sea Salt
• 1/2 Cup Butter (unsalted and softened)
• 1/2 Cup Granulated Sugar
• 3/4 Cup Brown Sugar (packed)
• 3/4 Cup Creamy Peanut Butter
• 1 Large Egg
• 2 Teaspoons Vanilla Extract
• 1 1/4 Cups Mini vegan marshmallows (frozen)

How to Make My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

Step 1: Prepare the Vegan Marshmallows

Start by preparing the mini vegan marshmallows. Add them to an airtight container and place them in the freezer for a few hours before you begin baking.

Step 2: Preheat the Oven

When you’re ready to make the cookies, preheat your oven to 350°F (175°C).

Step 3: Combine Dry Ingredients

In a medium-sized bowl, add the gluten-free flour, baking soda, and sea salt. Whisk these dry ingredients together until well combined.

Step 4: Mix Wet Ingredients

In a larger bowl, use a hand mixer to whisk together the softened butter, granulated sugar, and brown sugar until creamy. Then add in the creamy peanut butter, egg, and vanilla extract. Mix again until fully combined.

Step 5: Fold in Marshmallows

Remove the frozen vegan marshmallows from the freezer. Gently fold them into your batter quickly to prevent defrosting.

Step 6: Combine Mixtures

Add the flour mixture into the bowl with wet ingredients. Mix until just combined to form your cookie dough.

Step 7: Prepare Baking Sheet

Line a baking sheet with parchment paper while you set aside your cookie dough.

Step 8: Scoop Cookie Dough

Use a cookie scoop to portion out balls of dough onto the prepared baking sheet. Each ball should be about 2–3 tablespoons worth of dough. If you don’t have a scoop handy, you can use a spoon!

Step 9: Space Out Dough Balls

Space each ball about 1–2 inches apart on the baking sheet to allow room for spreading.

Step 10: Bake Cookies

Bake in the preheated oven for about 10–11 minutes. Once done, remove them from the oven and let them cool on the baking sheet for an additional 10 minutes—this helps them finish cooking!

Step 11: Enjoy!

Once cooled completely, serve your delicious cookies! Store any leftovers in an airtight container in the fridge for up to one week.

These soft and chewy My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies will surely be a hit! Enjoy every bite!

How to Serve My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

These cookies are delicious on their own but can be served in a variety of ways to elevate your dessert experience. Here are some serving suggestions that will impress your guests and make these cookies the star of any gathering.

Pair with Dairy-Free Milk

• Serve your cookies alongside a glass of almond or oat milk for a delightful combination. The creaminess of the milk complements the chewy texture of the cookies perfectly.

Top with Dairy-Free Ice Cream

• Warm up your cookies slightly and add a scoop of vegan ice cream on top. This creates a decadent dessert that’s sure to please everyone.

Enjoy with Coffee or Tea

• Pair these cookies with a cup of herbal tea or coffee for a cozy afternoon snack. The flavors of peanut butter and chocolate blend beautifully with warm beverages.

Create a Cookie Sandwich

• Spread some dairy-free frosting or extra peanut butter between two cookies to make an indulgent cookie sandwich. This adds an extra layer of flavor and fun!

Serve at Parties

• Arrange these cookies on a platter for your next gathering. Their soft, pillowy texture is sure to be a hit among guests of all ages.

How to Perfect My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

To ensure that your cookies turn out perfectly every time, here are some essential tips to keep in mind during preparation and baking.

• Chill the Dough: Refrigerate the cookie dough for about 30 minutes before baking. This helps prevent spreading and ensures thicker, chewier cookies.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and better texture in your cookies.

• Don’t Overmix: Mix just until combined when adding flour to avoid tough cookies. Overmixing can lead to dense results.

• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature. Baking at the right temperature is crucial for perfect cookies.

• Experiment with Add-ins: Feel free to mix in dairy-free chocolate chips or nuts for added texture and flavor variations!

Best Side Dishes for My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

While these cookies are delightful on their own, pairing them with side dishes can enhance your dessert table. Here are some great options:

1. Fresh Fruit Salad – A light and refreshing option that balances sweetness with natural flavors, offering a healthy contrast to rich cookies.

2. Vegan Chocolate Mousse – A creamy, decadent dessert made from avocados or silken tofu; it pairs wonderfully with peanut butter flavors.

3. Dairy-Free Yogurt Parfait – Layer dairy-free yogurt with granola and fresh berries for a satisfying treat that complements the softness of the cookies.

4. Nutty Granola Bars – Crunchy granola bars made with oats, nuts, and seeds add texture and crunch when served alongside chewy cookies.

5. Chia Seed Pudding – Light and nutritious, chia seed pudding can be flavored with vanilla or cacao, making it an excellent companion for sweet treats.

6. Coconut Whipped Cream – A dollop of coconut whipped cream on top adds richness while keeping everything plant-based, enhancing the overall experience!

Common Mistakes to Avoid

Baking can be tricky, especially when making My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies. Here are some common mistakes and how to avoid them.

• Not measuring ingredients accurately: Baking requires precision. Use a kitchen scale or measuring cups for accuracy to ensure your cookies turn out perfect every time.
• Overmixing the batter: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for soft and chewy cookies.
• Using warm or melted butter: Softened butter should be at room temperature. If it’s too warm, it alters the texture of the cookies, making them spread too much during baking.
• Skipping the chilling step for marshmallows: Not freezing the mini vegan marshmallows can lead to them melting completely in the oven. Always freeze them for a few hours prior to use.
• Not spacing cookie dough properly: Crowding the baking sheet can cause cookies to stick together as they spread. Make sure to leave enough space between each dough ball.
• Ignoring cooling time: Allowing cookies to cool on the baking sheet is essential. They continue to bake and set while cooling, ensuring they are perfectly soft.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for freshness.
• They will last up to one week in the refrigerator.

Freezing My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months; just make sure they’re well-wrapped to prevent freezer burn.

Reheating My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes for that fresh-baked taste.
• Microwave: Heat individually on low power for about 10-15 seconds until warm.
• Stovetop: Place a cookie in a pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Curious about My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies? Here are some common questions answered!

Can I use different types of flour?

Yes! You can substitute gluten-free flour with all-purpose flour if gluten is not a concern.

How do I make these cookies nut-free?

To make nut-free cookies, replace peanut butter with sunbutter or another nut-free alternative.

Can I add chocolate chips?

Absolutely! Feel free to mix in dairy-free chocolate chips for an extra indulgent treat.

How do I know when my cookies are done?

The edges should be lightly golden while the center remains soft. They will continue baking as they cool.

What if I don’t have mini vegan marshmallows?

You can chop larger vegan marshmallows into smaller pieces or omit them entirely if needed.

Final Thoughts

My Favorite Gluten-Free Peanut Butter vegan marshmallows Cookies are not only delicious but also versatile. You can customize them by adding different mix-ins like chocolate chips or nuts. These soft and chewy treats are sure to impress everyone during the holiday season. Give this recipe a try, and enjoy every delightful bite!