Mushroom Ragu
Mushroom Ragu is a rich and satisfying sauce that transforms simple pasta dishes into gourmet meals. With its hearty blend of fresh mushrooms, aromatic vegetables, and flavorful herbs, this recipe is not only easy to make but also ready in just about 30 minutes. Whether you serve it over fettuccine, polenta, or use it as a filling for lasagna, this versatile ragu will delight your family and friends alike. Perfect for weeknight dinners or special occasions, enjoy the bold flavors and wholesome ingredients of this plant-based sauce that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 large onion
- 2 medium carrots
- 1 large stalk celery
- 3 cloves garlic
- ½ teaspoon rosemary
- 3 bay leaves
- ½ cup tomato paste
- 2 pounds mushrooms (1 pound white, 1 pound brown)
- 1 teaspoon salt (or more to taste)
- ⅛ teaspoon black pepper
- 1 tablespoon balsamic vinegar (or more to taste)
- 10 leaves fresh basil
- 12 ounces pasta
Instructions
- Coarsely chop the mushrooms and set aside. Chop onion, carrots, and celery.
- Heat olive oil in a large skillet over medium heat. Add chopped vegetables and sauté for 5 minutes.
- Stir in garlic, rosemary, bay leaves, and tomato paste; cook for another 3 minutes.
- Add the mushrooms to the pan along with salt and pepper. Cook on medium-high heat for 20 minutes until moisture evaporates.
- Stir in balsamic vinegar and adjust seasoning as needed.
- Serve hot over cooked pasta with fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 6g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/mushroom-ragu/