Mushroom and Swiss Burger Foil Packets
Mushroom and Swiss Burger Foil Packets are the ultimate solution for a quick, flavorful meal that’s perfect for any occasion. Bursting with juicy beef or turkey patties topped with savory mushrooms and melted Swiss cheese, these convenient foil packets are simple to prepare and ideal for grilling or baking. Whether it’s a busy weeknight dinner, a picnic in the park, or a camping trip, this recipe meets all your needs while ensuring minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing the foil)
- Heavy-duty aluminum foil (enough for 4 packets)
Instructions
- In a mixing bowl, combine ground beef (or turkey), Worcestershire sauce, garlic powder, salt, and pepper. Shape into four patties.
- Cut four pieces of heavy-duty aluminum foil (12 inches each) and lightly grease the center with olive oil.
- Place one patty on each piece of foil. Top with sliced mushrooms and a slice of Swiss cheese.
- Fold the sides over the patties and seal tightly.
- Preheat grill to medium-high heat or oven to 400°F (200°C). Cook packets on the grill for 15-20 minutes or bake for 20-25 minutes.
- Check doneness before serving; ensure internal temperature reaches at least 160°F (71°C).
Nutrition
- Serving Size: 1 burger packet (approximately 230g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg