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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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Indulge in the delightful flavors of Monterey Chicken Spaghetti, a creamy pasta dish that effortlessly combines tender chicken with rich Monterey Jack cheese. This comforting recipe is perfect for busy weeknights and special occasions alike, ensuring satisfaction for everyone at the table. With its engaging smoky undertones and velvety sauce, this dish is not only easy to prepare but also customizable to suit your taste preferences. Serve it alongside fresh salads or warm garlic bread for a complete meal that your family will adore.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 tbsp olive oil
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp smoked paprika
  • Salt and black pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1 tbsp butter
  • 1/2 cup chicken broth
  • Optional: crushed red pepper flakes

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and smoked paprika; cook for 6-7 minutes on each side until fully cooked. Remove from skillet and slice.
  3. In the same skillet, melt butter; sauté onions and garlic for 2-3 minutes.
  4. Add chicken broth and bring to a simmer; stir in heavy cream and cook for another 2 minutes.
  5. Reduce heat and stir in Monterey Jack and Parmesan cheese until melted.
  6. Add cooked spaghetti, tossing gently to coat with sauce.
  7. Top with sliced chicken, parsley, and optional crushed red pepper flakes before serving.

Nutrition

Find it online: https://bestbakingguide.com/monterey-chicken-spaghetti/