Mini Pumpkin Pie Crescent Rolls
Mini Pumpkin Pie Crescent Rolls are a delightful twist on traditional pumpkin pie, offering a flaky, golden crust filled with a warm, spiced pumpkin filling. Perfect for fall gatherings or as a cozy treat at home, these easy-to-make pastries combine the rich flavors of pumpkin and warm spices, creating an irresistible dessert that everyone will love. In just 25 minutes, you can whip up these mini delights, making them ideal for busy weeknights or last-minute cravings. Serve them warm with whipped cream or dusted with powdered sugar for an elegant touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (17 oz) store-bought puff pastry (2 sheets), thawed
- 1 ¼ cups pumpkin puree
- ¼ cup light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- 1/8 teaspoon allspice
- 2 egg yolks
Instructions
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a bowl, combine pumpkin puree, brown sugar, granulated sugar, vanilla extract, cinnamon, ginger, nutmeg, allspice, and egg yolks until smooth.
- Roll out thawed puff pastry on a lightly floured surface and spread half of the filling over each sheet.
- Cut each sheet into triangles and roll them into crescent shapes.
- Place on the prepared baking sheets with space in between for expansion.
- Bake for approximately 15 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 7g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 37mg
Find it online: https://bestbakingguide.com/mini-pumpkin-pie-crescent-rolls/