Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are the perfect way to use leftover pumpkin. If you are looking for a delicious pumpkin roll up recipe for your fall baking list, then you’ve found it! These delightful pastries offer a unique twist on classic pumpkin pie, making them suitable for various occasions—be it a cozy family gathering or a festive holiday feast. Their flaky texture and rich pumpkin filling will impress everyone at the table.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it ideal for busy weeknights or last-minute dessert cravings.
• Flavorful Filling: The combination of spices and pumpkin puree creates a warm, comforting flavor that captures the essence of fall.
• Versatile Treat: Serve them as snacks, desserts, or even breakfast pastries. They fit perfectly into any meal plan.
• Crowd-Pleaser: With 20 rolls in one batch, these mini treats are sure to impress your guests and family alike.
• Store-Bought Convenience: Using puff pastry saves time while still delivering impressive results.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Mixing bowls
• Rolling pin
• Pizza cutter or sharp knife

Importance of Each Tool

• Baking sheets: Essential for even cooking and crisping of your crescent rolls.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.
• Mixing bowls: Helps keep ingredients organized and allows for easy mixing of the filling.

Ingredients

For the Pastry

• 1 17oz.package (2 sheets) store-bought puff pastry-thawed

For the Filling

• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Preheat the oven to 375°F. Line baking sheets with parchment paper and set aside.

Step 2: Prepare the Filling

In a bowl, stir together the reduced pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, nutmeg, allspice, and egg yolks until blended evenly.

Step 3: Roll Out the Pastry

Unfold the puff pastry on a lightly floured surface. Flatten it slightly using a rolling pin. Spread half of the filling over each sheet.

Step 4: Cut Triangles

Starting from the wider side of each sheet with a pizza cutter or sharp knife, cut into long triangles about 2 ¾ -3 inches wide and about 9-10 inches high.

Step 5: Shape Into Crescents

Gently roll each triangle into a crescent shape. Arrange them onto the prepared baking sheet, leaving about 2 ½ inches apart for expansion during baking.

Step 6: Bake

Bake for approximately 15 minutes or until golden brown. Serve warm; dust with powdered sugar if desired. Enjoy your delightful Mini Pumpkin Pie Crescent Rolls!

How to Serve Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls are a delightful treat that can be enjoyed in various ways. Whether served at a gathering or as a cozy dessert for family, these rolls are sure to impress.

With Whipped Cream

• Add a dollop of freshly whipped cream on top to enhance the sweetness and create a delightful contrast with the pumpkin filling.

As a Breakfast Treat

• Serve warm for breakfast alongside coffee or tea. They make for an easy and delicious start to your day.

Dusted with Powdered Sugar

• A light sprinkle of powdered sugar adds an elegant touch. This simple addition elevates the visual appeal and sweetness of each roll.

On a Dessert Platter

• Arrange the rolls on a festive dessert platter for special occasions. Pair them with seasonal fruits like apples or pears for a beautiful presentation.

With Ice Cream

• Serve alongside vanilla or cinnamon-flavored ice cream for an indulgent dessert experience. The warm rolls pair perfectly with the cold ice cream.

How to Perfect Mini Pumpkin Pie Crescent Rolls

Perfecting Mini Pumpkin Pie Crescent Rolls is all about attention to detail. Here are some tips to ensure you achieve the best results:

• Use Thawed Puff Pastry: Ensure your puff pastry is completely thawed before use. This allows it to roll out smoothly without tearing.

• Dry the Pumpkin Puree: Patting down the pumpkin puree helps prevent sogginess in your rolls. Remove excess moisture for better texture.

• Chill Before Baking: Allow the assembled rolls to chill in the refrigerator for 10-15 minutes before baking. This helps maintain their shape during baking.

• Watch Your Baking Time: Keep an eye on them as they bake. Ovens can vary, so remove them once they’re golden brown for that perfect flaky crust.

• Experiment with Spices: Feel free to adjust spices according to your taste preferences. Adding nutmeg and ginger can enhance the flavor profile wonderfully.

• Serve Warm: For the best experience, serve these rolls warm right out of the oven. This brings out their rich flavors and flaky texture.

Best Side Dishes for Mini Pumpkin Pie Crescent Rolls

Pairing side dishes with your Mini Pumpkin Pie Crescent Rolls can complement their flavors beautifully. Here are some great options:

1. Spiced Apple Cider
   A warm drink that enhances the fall flavors of pumpkin while providing a comforting beverage option.

2. Cranberry Sauce
   This tangy side balances the sweetness of the rolls, adding a burst of flavor that works well together.

3. Roasted Brussels Sprouts
   Their earthiness contrasts nicely with the sweet rolls, creating a well-rounded meal experience.

4. Maple Glazed Carrots
   These sweet yet savory carrots bring another layer of flavor that pairs perfectly with pumpkin treats.

5. Sweet Potato Mash
   Creamy and slightly sweet, this mash complements the pumpkin flavor without overpowering it.

6. Mixed Greens Salad
   A fresh salad adds crunch and balances out the richness of the crescent rolls, making it a lighter option on your plate.

7. Stuffed Acorn Squash
   A hearty side dish that continues the autumnal theme, filled with grains and nuts for added texture.

8. Honey Roasted Nuts
   These crunchy bites provide a delightful contrast and sweetness, making them an excellent snack alongside your rolls.

Common Mistakes to Avoid

Making Mini Pumpkin Pie Crescent Rolls can be a joy, but some common mistakes can lead to less-than-perfect results. Here are a few tips to help you avoid them:

• Incorrect dough handling: Overworking the puff pastry can make it tough. Handle it gently and only roll it out as needed.
• Too much moisture: Using pumpkin puree without draining it can lead to soggy rolls. Always press excess liquid from the puree before mixing.
• Uneven filling distribution: Not spreading the filling evenly may cause some rolls to be overstuffed while others are dry. Ensure even coverage across each pastry sheet.
• Improper baking time: Baking for too long or too short can affect texture and flavor. Keep an eye on them to achieve a golden-brown finish.
• Skipping the dusting: Not adding powdered sugar on top can miss an opportunity for extra sweetness and visual appeal. Dust right before serving for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Mini Pumpkin Pie Crescent Rolls

• Freeze in a single layer on a baking sheet before transferring to an airtight container.
• Best used within 1-2 months for ideal taste and texture.

Reheating Mini Pumpkin Pie Crescent Rolls

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat individually on medium power for 20-30 seconds. Be cautious of sogginess.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes until heated thoroughly.

Frequently Asked Questions

Here are some frequently asked questions about Mini Pumpkin Pie Crescent Rolls that might help you enjoy this recipe even more.

What is the best way to make Mini Pumpkin Pie Crescent Rolls?

To make the best rolls, ensure your dough is chilled, drain the pumpkin puree well, and bake until golden brown for that perfect flaky texture.

Can I use fresh pumpkin instead of canned?

Yes! You can use fresh pumpkin; just make sure it’s cooked and well-drained before using it in your filling.

How do I customize my Mini Pumpkin Pie Crescent Rolls?

Feel free to add spices like cloves or cardamom, or mix in chocolate chips or nuts for added flavor and texture variations.

What should I serve with Mini Pumpkin Pie Crescent Rolls?

These rolls pair wonderfully with whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Final Thoughts

Mini Pumpkin Pie Crescent Rolls are not only easy to make but also offer a delightful twist on traditional pumpkin pie. Their flaky crust combined with creamy pumpkin filling makes them irresistible! Feel free to customize them with different spices or toppings, making this recipe versatile enough for any occasion. Give these delicious rolls a try, and enjoy a taste of fall!