Million Dollar Spaghetti
Indulge in the comforting layers of Million Dollar Spaghetti, a cheesy and hearty casserole that brings together the best of Italian-inspired flavors. This dish features a delightful blend of marinara sauce, creamy cheeses, and perfectly cooked spaghetti, making it an excellent choice for family dinners or potlucks. Its rich taste is sure to impress guests while being easy enough for novice cooks to master. Not only is it satisfying straight from the oven, but it’s also great for meal prep, serving up delicious leftovers throughout the week.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound uncooked spaghetti
- 1 pound ground turkey (or chicken/beef)
- 2 (24 ounce) jars marinara sauce
- 2 cups shredded mozzarella cheese
- 8 ounces cream cheese
- 8 ounces ricotta cheese
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
Instructions
- Preheat oven to 375°F.
- In a mixing bowl, combine softened cream cheese, ricotta, garlic powder, salt, and pepper until smooth.
- Cook spaghetti in salted water until al dente; drain.
- In a skillet, brown the ground turkey with chopped onion until cooked through. Add minced garlic and optional red pepper flakes; stir for one minute.
- Mix cooked meat with marinara sauce and combine with spaghetti.
- Layer half the pasta mixture in a baking dish, spread cheese mixture on top, then add remaining pasta.
- Top with mozzarella cheese and bake covered for 30 minutes. Remove foil and broil briefly until golden.
- Let cool for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/million-dollar-spaghetti/