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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Experience the vibrant flavors of Middle Eastern Chicken Shawarma, a dish that transforms tender, marinated chicken into a culinary delight. This recipe combines aromatic spices and yogurt with fresh lemon juice to create a juicy masterpiece perfect for weeknight dinners or entertaining guests. With its versatility, you can serve it in warm pita bread, atop a crisp salad, or alongside your favorite sides. Enjoy the ease of preparation and the satisfaction of savoring each flavorful bite.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Fresh parsley, chopped (for garnish)
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a large mixing bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, garlic, and all spices until well combined.
  2. Add chicken thighs to the marinade and coat thoroughly. Cover with plastic wrap and refrigerate for at least 2 hours or overnight for enhanced flavor.
  3. Preheat a grill or grill pan over medium-high heat. Cook chicken for about 5–7 minutes on each side until fully cooked and slightly charred (internal temperature should reach 165°F).
  4. Let the chicken rest for 5 minutes before slicing it thinly against the grain. Serve in warm pita bread with fresh veggies and optional toppings.

Nutrition

Find it online: https://bestbakingguide.com/middle-eastern-chicken-shawarma/