Menemen (Turkish Egg Scramble)
Experience the delight of Menemen (Turkish Egg Scramble) with vibrant flavors and easy preparation. Try this recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Sautéing
- Cuisine: Turkish
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small white onion, finely diced
- 1 large green bell pepper, diced
- 1 (15-ounce) can diced tomatoes, with their juices
- 1 tablespoon butter
- 1 teaspoon Aleppo pepper
- fine sea salt
- freshly-cracked black pepper
- 3–4 eggs
- sliced chives or chopped parsley (optional)
- crumbled feta (optional)
- sliced avocado (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add finely diced onion and diced green bell pepper; sauté for 5 minutes until softened.
- Reduce heat to medium, add canned tomatoes, butter, Aleppo pepper, sea salt, and black pepper; stir well and sauté for an additional 2 minutes.
- Crack 3-4 eggs on top of the mixture. Let cook for about 1 minute before gently stirring to create swirls. Cook until eggs are just set but still soft (about 3-4 minutes total).
- Serve immediately with optional garnishes such as sliced chives or crumbled feta alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://bestbakingguide.com/menemen-turkish-egg-scramble/