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Mediterranean Mezze Tapas Platter

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The Mediterranean Mezze Tapas Platter is a delightful and vibrant appetizer perfect for any gathering. This easy-to-assemble spread features an array of creamy dips, fresh vegetables, and savory bites that will impress your guests while encouraging sharing and conversation. With its colorful presentation and wholesome ingredients, it’s not just a feast for the eyes but also a nutritious option that can be enjoyed as a light meal or snack.

Ingredients

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  • 1/2 cup hummus
  • 1/2 cup tzatziki sauce
  • 1/2 cup roasted red peppers, sliced
  • 1/2 cup marinated artichoke hearts
  • 1/4 cup Kalamata olives
  • 1 cup cucumber slices
  • 1 cup cherry tomatoes
  • 1/4 cup feta cheese, crumbled
  • 4 whole wheat pita breads, cut into wedges
  • 2 tbsp extra virgin olive oil
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place pita wedges on a baking tray and warm them in the oven for about 5 minutes until soft.
  3. Spoon hummus and tzatziki into small bowls and arrange them on a serving platter.
  4. Surround the dips with roasted red peppers, marinated artichokes, olives, cucumber slices, cherry tomatoes, and crumbled feta.
  5. Drizzle with olive oil and garnish with fresh parsley.
  6. Serve immediately with warm pita wedges.

Nutrition

Find it online: https://bestbakingguide.com/mediterranean-mezze-tapas-platter-easy-shareable-appetizer-for-parties-light-meals/