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Maple Pumpkin Bread

Maple Pumpkin Bread
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Indulge in the warm, comforting flavors of Maple Pumpkin Bread, a delightful treat perfect for any occasion. This easy-to-make recipe combines the rich taste of pumpkin and warm spices with the sweetness of maple syrup, creating a moist and flavorful loaf that will impress family and friends. Whether enjoyed for breakfast, as a snack, or at gatherings, this bread is sure to be a hit. Topped with a buttery-crunchy mixture of nuts and sugar, it offers an irresistible texture that complements its delicious taste. Enjoy slices fresh from the oven or toasted with butter for a cozy treat!

Ingredients

Scale
  • 1–¾ cups all-purpose flour
  • 1–½ teaspoons pumpkin pie spice
  • 2 teaspoons cinnamon
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup canola oil
  • 1–¼ cups canned pumpkin puree
  • ¼ cup milk
  • 1¼ teaspoons maple extract
  • ½ cup finely chopped pecans or walnuts
  • 3 tablespoons brown sugar (packed)
  • ¼ cup all-purpose flour (for topping)
  • ¾ teaspoon ground cinnamon (for topping)
  • ¼ teaspoon salt (for topping)
  • 2 tablespoons unsalted butter (melted, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine chopped nuts, brown sugar, flour, cinnamon, salt, and melted butter for the topping; set aside.
  3. In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
  4. In a large bowl, beat eggs and sugar until fluffy; then add oil, pumpkin puree, milk, and maple extract.
  5. Gradually stir in dry ingredients until just combined.
  6. Pour batter into a greased loaf pan and sprinkle topping over the batter.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Allow to cool before slicing.

Nutrition

Find it online: https://bestbakingguide.com/maple-pumpkin-bread/