Maple Brown Sugar Oatmeal Muffins
Indulge in the warm, comforting flavors of Maple Brown Sugar Oatmeal Muffins. These delightful muffins are a wholesome addition to your breakfast routine, combining hearty rolled oats with the natural sweetness of pure maple syrup and brown sugar. Perfectly moist and lightly sweet, they’re ideal for busy mornings or leisurely brunches. Whether enjoyed fresh out of the oven or as an on-the-go snack, these muffins will satisfy your cravings and keep you energized throughout the day. Easy to prepare, they are a great way to introduce whole grains into your family’s diet while still indulging in a delicious treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1 cup milk
- 1/2 cup pure maple syrup
- 1/3 cup neutral oil
- 2/3 cup light brown sugar (packed)
- 2 large eggs (lightly beaten)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, combine rolled oats and milk; stir until mixed.
- Add maple syrup, neutral oil, brown sugar, and beaten eggs; mix until smooth.
- Stir in flour, baking powder, cinnamon, baking soda, and salt until just combined.
- Divide batter evenly among muffin tins; sprinkle with raw sugar if desired.
- Bake for 18-25 minutes or until muffins spring back when pressed.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/maple-brown-sugar-oatmeal-muffins/