Mac and Cheese
Indulge in a bowl of creamy Mac and Cheese that’s both comforting and easy to prepare. This classic dish brings together perfectly cooked elbow macaroni enveloped in a luscious cheese sauce made from sharp cheddar. Topped with crunchy panko breadcrumbs, it creates a delightful contrast of textures that is sure to please everyone at the dinner table. Whether you’re enjoying it as a satisfying main course or as a side dish, this Mac and Cheese recipe is versatile enough for family gatherings and quick weeknight meals alike. Plus, it’s simple to customize with your favorite vegetables or proteins for added nutrition. Discover the magic of homemade Mac and Cheese today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente (about 7-8 minutes). Drain and set aside.
- Make the roux: In a saucepan over medium heat, melt butter until bubbly. Whisk in flour until smooth; cook for about 1 minute.
- Add milk: Gradually whisk in milk until the mixture thickens slightly.
- Add cheese: Remove from heat; stir in shredded cheddar until melted.
- Combine: Mix cooked macaroni into the cheese sauce until well coated.
- Bake: Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 6g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://bestbakingguide.com/mac-and-cheese/