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Mac and Cheese Soup

Mac and Cheese Soup
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Mac and Cheese Soup is a delightful twist on the classic comfort food, transforming the beloved macaroni and cheese into a warm, creamy soup that’s perfect for any occasion. This hearty dish combines the rich flavors of three types of cheese with tender pasta, all enveloped in a velvety broth. Ready in just 30 minutes, it’s an ideal solution for busy weeknights or cozy weekends. The familiar taste of mac and cheese makes it a hit among both kids and adults, ensuring smiles at the dinner table.

Ingredients

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  • 5 cups vegetable or chicken broth
  • 1 cup elbow macaroni pasta, uncooked
  • 1/3 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 ½ cups milk
  • 2 cups sharp yellow cheddar cheese, grated
  • â…“ cup fresh Parmesan cheese, grated
  • ¼ cup mozzarella cheese, grated
  • 1 teaspoon garlic powder
  • ½ tablespoon mustard powder
  • Fresh green onions, finely chopped (for garnish)
  • Black pepper, freshly cracked (for garnish)

Instructions

  1. In a large pot, bring the broth to a boil over medium-high heat. Add the macaroni and cook until al dente (about 8-10 minutes). Set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux; cook for about 1-2 minutes until smooth.
  3. Gradually whisk in milk until smooth; it may thicken initially but will become creamy as you add more.
  4. Stir in cheddar, Parmesan, and mozzarella cheeses on low heat along with garlic and mustard powders.
  5. Combine the cheesy mixture with the cooked macaroni soup until well combined.
  6. Serve garnished with chopped green onions and freshly cracked black pepper.

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Find it online: https://bestbakingguide.com/mac-and-cheese-soup/