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Louisiana Style Red Beans and Rice with Chicken Sausage

Louisiana Style Red Beans and Rice with Sausage
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Experience the comforting flavors of Louisiana Style Red Beans and Rice with Sausage, a dish that embodies warmth and satisfaction. This hearty meal is not just budget-friendly, but also a delicious way to enjoy leftovers throughout the week. With its rich blend of spices and savory ingredients, this recipe is perfect for family dinners or casual gatherings. Easy to prepare and freezer-friendly, it allows you to whip up a delightful meal even on your busiest days.

Ingredients

Scale
  • 1 lb dry red beans
  • 2 Tbsp cooking oil
  • 14 oz chicken sausage or turkey sausage
  • 1 yellow onion
  • 1 green bell pepper
  • 3 ribs celery
  • 4 cloves garlic
  • 2 tsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1/4 tsp freshly cracked black pepper
  • 2 bay leaves
  • 6 cups water
  • 1.5 cups long grain white rice, uncooked
  • 1/4 cup chopped parsley
  • 1 Tbsp salt, or to taste
  • 3 green onions

Instructions

  1. Soak the dry beans overnight in water.
  2. Cook sliced sausage in oil until browned; set aside.
  3. Sauté diced onions, bell pepper, celery, and minced garlic in the same pot.
  4. Stir in spices, then add drained beans and water; bring to a boil.
  5. Reduce heat and simmer for an hour, mashing some beans for thickness.
  6. Cook rice separately according to package instructions.
  7. Stir in cooked sausage and adjust seasoning before serving over rice.

Nutrition

Find it online: https://bestbakingguide.com/louisiana-style-red-beans-and-rice-with-sausage/