Louisiana Praline Recipe
Indulge in the delightful experience of making Louisiana Pralines with this simple yet exquisite recipe. These classic Southern confections are a perfect blend of rich caramel flavors and crunchy pecans, creating an irresistible treat that will satisfy your sweet cravings. Whether you’re hosting a gathering, looking for a thoughtful gift, or simply want to enjoy a sweet snack at home, these pralines are quick to prepare and sure to impress. With just a few easy steps, you can create these buttery delights that capture the essence of Southern charm in every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup evaporated milk
- 8 tablespoons unsalted butter, cubed
- 1/4 cup boiling water
- 1 1/2 cups toasted and coarsely chopped pecans
- 1 cup granulated sugar
Instructions
- Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick cooking spray or using a silicone mat.
- In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, and evaporated milk. Stir until fully dissolved.
- Insert a candy thermometer and cook while stirring occasionally until it reaches 240°F.
- Remove from heat and add butter cubes without stirring; let sit for 1 minute.
- Mix in pecans and stir gently until combined.
- Quickly drop spoonfuls onto the prepared baking sheet before the mixture sets.
- Allow pralines to cool at room temperature for about 30 minutes until hardened.
Nutrition
- Serving Size: 2 pralines (30g)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/louisiana-praline-recipe/