Lomo de Cerdo Relleno al Horno – Paso a Paso
Lomo de Cerdo Relleno al Horno – Paso a Paso is a mouthwatering savory dish that brings together tender beef loin stuffed with flavorful herbs and spices, making it the ideal centerpiece for family dinners or special gatherings. The dish is simple to prepare and can be customized with your favorite ingredients, ensuring a delightful meal every time you serve it. Pair this succulent roast with roasted vegetables or grains for a balanced and satisfying dinner that will impress guests and satisfy your family’s hunger.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 400g beef loin
- Fresh herbs and spices (to taste)
- 1 onion
- 4 spring onions
- 3 medium potatoes
- ½ cup water
- Extra virgin olive oil
- Salt (to taste)
Instructions
- Finely chop the onion, spring onions, and any herbs or spices you desire. Combine them in a mixing bowl.
- Take the beef loin and carefully cut it open to create a pocket. Stuff this pocket with the mixture from Step 1.
- Season the stuffed meat by rubbing salt and olive oil all over its surface.
- Preheat your oven to 180°C (350°F). Place the seasoned meat in a roasting pan and cook for about an hour, basting occasionally with water until fully cooked.
- Chop the medium potatoes and roast them alongside the meat or prepare them separately based on your preference.
- Once cooked, allow the meat to rest before slicing. Serve with roasted potatoes for a complete meal.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg