Lemon Zucchini Bread: A Bright & Moist Slice of Summer
Lemon Zucchini Bread is a delightful blend of refreshing citrus and soft zucchini, perfect for any occasion. This moist loaf captures the essence of summer with its bright lemon flavor and tender texture, making it an ideal choice for breakfast, brunch, or a guilt-free snack. The simple lemon glaze adds a sweet and tangy finish that elevates each slice. With easy-to-follow steps and wholesome ingredients, this recipe is not only delicious but also a healthy option that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups grated zucchini (lightly squeezed)
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup sugar
- 2 large eggs
- ½ cup vegetable oil (or melted coconut oil)
- ⅓ cup plain Greek yogurt (or applesauce)
- 2 tbsp lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2–3 tbsp lemon juice
Instructions
- Preheat the oven to 350°F (175°C) and prepare a loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine eggs, sugar, oil, yogurt, lemon juice, lemon zest, and vanilla until smooth.
- Mix the dry ingredients into the wet mixture gently until just combined.
- Fold in the grated zucchini and pour the batter into the pan.
- Bake for 50–55 minutes or until a toothpick comes out clean.
- Allow to cool before glazing with powdered sugar mixed with lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg