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Lemon Pizza

Lemon Pizza
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Lemon Pizza is a vibrant and refreshing twist on traditional pizza, perfect for any occasion. With zesty lemon flavors paired with creamy fresh mozzarella and aromatic herbs, this dish offers a light yet satisfying meal option. Whether you’re hosting a casual gathering or enjoying a cozy dinner at home, Lemon Pizza will impress with its bright taste and elegant presentation. Quick to prepare in under 30 minutes, it’s an easy-to-make favorite that can be customized with various toppings like turkey slices, arugula, or capers.

Ingredients

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  • 1 ball Easy pizza dough (or store-bought dough)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon water
  • 1 tablespoon fresh parsley, chopped
  • 1 small garlic clove, grated
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice (divided)
  • ¼ teaspoon fine salt
  • ¼ teaspoon black pepper
  • 5 oz (150 grams) fresh mozzarella (or from ½ to ⅓ cup shredded firm mozzarella)
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon fresh parsley (for garnish)
  • Freshly ground black pepper, to taste
  • Optional: chili flakes
  • Optional: baby arugula or mixed greens
  • Optional: turkey slices
  • Optional: capers
  • Optional: other herbs like basil or thyme

Instructions

  1. Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
  2. Roll out the pizza dough on a floured surface to fit your baking surface.
  3. In a bowl, blend olive oil, water, chopped parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper.
  4. Brush the mixture evenly over the dough and top with fresh mozzarella and Parmesan cheese.
  5. Bake for 10–12 minutes until the crust is golden brown and cheese is bubbly.
  6. Drizzle with remaining lemon juice and garnish with fresh parsley before serving.

Nutrition

Find it online: https://bestbakingguide.com/lemon-pizza/