Lemon Herb Roasted Potatoes
Lemon Herb Roasted Potatoes are a delightful side dish that elevates any meal with their crispy exterior and tender inside. Bursting with zesty lemon and fragrant herbs, these potatoes are not only easy to make but also incredibly versatile. Whether you’re serving them alongside grilled chicken, beef stew, or enjoying them on their own, this recipe is sure to impress your family and guests alike. With just 15 minutes of preparation and a little patience in the oven, you’ll have a comforting dish that’s perfect for weeknight dinners or festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/4 cup olive oil
- 2 tablespoons melted butter
- 3 cloves minced garlic
- 1 tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
Instructions
- Preheat oven to 350°F (176°C). Cut slits in the baby potatoes without slicing all the way through.
- In a mixing bowl, combine olive oil, melted butter, garlic, parsley, lemon juice, honey, salt, and black pepper.
- Place potatoes in a roasting pan and brush generously with the oil mixture, ensuring to coat inside the slits. Reserve some mixture for basting.
- Roast in the preheated oven for about 1 hour, basting every 30 minutes for added flavor and moisture.
- Once golden brown and tender, remove from the oven and serve immediately.
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://bestbakingguide.com/lemon-herb-roasted-potatoes/