Lemon Crinkle Cookies
Indulge in the delightful experience of making Lemon Crinkle Cookies, where each bite offers a soft, chewy texture paired with the refreshing taste of fresh lemon. These cookies are perfect for spring gatherings, afternoon teas, or simply as a sweet treat to brighten your day. With their charming appearance dusted in powdered sugar and a zesty flavor that invigorates the palate, they are sure to impress family and friends alike. This easy recipe requires minimal ingredients and effort, making it accessible for bakers of all skill levels.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup softened butter
- 1 cup sugar
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- 1/4 cup sugar for coating
- 3/4 cup powdered sugar for coating
Instructions
- In a bowl, combine flour, baking soda, and salt.
- In a stand mixer, beat softened butter and sugar until fluffy. Add egg, lemon juice, lemon zest, vanilla extract, and mix well.
- Gradually add dry ingredients to the wet mixture until combined. Chill dough in the fridge for at least 2 hours.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Scoop chilled dough into balls, roll in regular sugar and then powdered sugar before placing on the baking sheets.
- Bake for 10-12 minutes until set; let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/lemon-crinkle-cookies/