Korean Baked Honey Gochujang Chicken
Korean Baked Honey Gochujang Chicken is a delightful dish that perfectly balances sweet and spicy flavors, making it a standout option for any meal. The tender chicken thighs or drumsticks are marinated in a rich blend of gochujang, honey, and aromatic spices, then baked to perfection for a satisfying dinner experience. This easy-to-make recipe is not only packed with flavor but also offers versatility—pair it with rice, fresh veggies, or enjoy it as a sandwich filling. Impress your family and friends with this flavorful chicken dish that looks as good as it tastes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 ½ pounds chicken thighs or drumsticks
- 3 tablespoons gochujang (Korean chili paste)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds and green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Place the chicken in a resealable bag or bowl and pour marinade over it; refrigerate for at least 30 minutes.
- Arrange marinated chicken on a lined baking sheet; pour remaining marinade over the top.
- Bake for 30-40 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before garnishing with sesame seeds and chopped green onions.
Nutrition
- Serving Size: 1 piece of chicken (approximately 150g)
- Calories: 270
- Sugar: 12g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg