Kitchen Sink Cookies
Indulge in the delightful world of Kitchen Sink Cookies, where every bite is an explosion of flavors and textures! These versatile treats are perfect for any occasion, whether you’re hosting a party or enjoying a cozy night in. The combination of sweet chocolate chips, crunchy pretzels, and salty potato chips creates a unique culinary experience that will surprise and satisfy your taste buds. Plus, they are easy to customize based on what you have at home, making them a fun baking adventure for everyone, especially kids!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits
- 1 cup crushed potato chips
- 1/2 cup chopped pretzels
Instructions
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixer, cream softened butter with both sugars until fluffy. Add the egg and vanilla; mix until combined.
- Gradually incorporate the dry ingredients until just combined.
- Gently fold in chocolate chips, toffee bits, crushed potato chips, and pretzels.
- Roll dough into golf ball-sized balls and place on prepared baking sheets about six inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://bestbakingguide.com/kitchen-sink-cookies/