Key Lime Pound Cake
Indulge in the refreshing delight of this Key Lime Pound Cake Recipe, where zesty lime meets rich, buttery goodness. This moist cake is perfect for any occasion, whether it’s a casual gathering or a festive celebration. With its light texture and vibrant flavor, each slice offers a burst of citrus that enhances afternoon tea or coffee moments. Simple enough for beginner bakers, this recipe is bound to impress your guests and become a staple in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1/4 cup lime juice
- 1 tsp lime zest
Instructions
- Preheat your oven to 325°F (165°C) and grease and flour a 10-inch tube pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring each is fully incorporated.
- In another bowl, combine flour and baking soda; gradually mix into the butter mixture alternately with buttermilk.
- Stir in lime juice and zest until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes until a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 322
- Sugar: 30g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://bestbakingguide.com/key-lime-pound-cake-recipe/