Name: Juicy Blackstone Orange Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3 pounds boneless, skinless chicken thighs; 1-2 tablespoons avocado oil; Salt and pepper to taste; 1 large bell pepper, chopped into bite-sized pieces; 1/2 small onion, chopped into bite-sized pieces; 1/2 medium orange, thinly sliced with seeds removed; 1 cup orange juice; 2 tablespoons orange marmalade; 1/2 cup white sugar; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1/2 teaspoon ginger, minced; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes; Fresh green onions for garnish

Juicy Blackstone Orange Chicken

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Juicy Blackstone Orange Chicken is a delightful and vibrant dish that brings the flavors of Asian cuisine right to your home. This quick and easy recipe combines tender chicken thighs with a sweet and tangy orange glaze, ideal for busy weeknights or impressing guests. With minimal prep time and maximum flavor, you’ll enjoy every bite while savoring the combination of zesty orange juice, garlic, and ginger. Serve it over fluffy white rice or cauliflower rice for a wholesome meal that everyone will love.

Author: Jimena
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Frying
Cuisine: Asian

Ingredients

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3 pounds boneless, skinless chicken thighs
1–2 tablespoons avocado oil
Salt and pepper to taste
1 large bell pepper, chopped into bite-sized pieces
1/2 small onion, chopped into bite-sized pieces
1/2 medium orange, thinly sliced with seeds removed
1 cup orange juice
2 tablespoons orange marmalade
1/2 cup white sugar
2 tablespoons soy sauce
2 tablespoons rice vinegar
1/2 teaspoon ginger, minced
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
Fresh green onions for garnish

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Instructions

Prepare ingredients by chopping the bell pepper and onion, and slicing half an orange.
In a skillet, heat avocado oil over medium heat. Sauté chopped vegetables until softened (about 3-4 minutes).
Add chicken thighs to the skillet, season with salt and pepper, and cook until browned on both sides (about 5-7 minutes). Ensure chicken is cooked through (internal temperature of 165°F).
In a bowl, mix orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
Pour the sauce over the chicken in the skillet and stir to coat evenly. Simmer for another 5-7 minutes until the sauce thickens slightly.
Serve hot over rice or noodles and garnish with sliced green onions.

Nutrition

Serving Size: 1/4 recipe (approximately 280g)
Calories: 380
Sugar: 20g
Sodium: 680mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 32g
Cholesterol: 150mg

Find it online: https://bestbakingguide.com/juicy-blackstone-orange-chicken/