Juicy Blackstone Orange Chicken
If you ask me, cooking Juicy Blackstone Orange Chicken at home is always a good idea. This vibrant dish combines savory chicken with a sweet and tangy orange glaze that will have your taste buds dancing. Perfect for weeknight dinners, meal prep, or impressing guests at a gathering, this recipe stands out with its bold flavors and simplicity. Plus, it’s quick to make, ensuring you spend less time in the kitchen and more time enjoying your meal!
Why You’ll Love This Recipe
- Quick to Prepare: With just 15 minutes of prep and 20 minutes of cooking, you’ll have a delicious meal ready in no time.
- Flavor Explosion: The combination of orange juice, garlic, and ginger creates a zesty sauce that elevates the chicken’s flavor.
- Versatile Serving Options: Serve it over white rice, cauliflower rice, or noodles for a meal that fits any dietary preference.
- Family Friendly: This dish is sure to please both kids and adults alike with its sweet and savory taste.
- Perfect for Meal Prep: Make a big batch and store leftovers for easy lunches throughout the week.
Tools and Preparation
To prepare Juicy Blackstone Orange Chicken seamlessly, having the right tools on hand makes all the difference.
Essential Tools and Equipment
- Skillet or frying pan
- Spatula
- Measuring cups
- Cutting board
- Knife
Importance of Each Tool
- Skillet or frying pan: A non-stick skillet ensures even cooking and prevents sticking while sautéing.
- Spatula: Perfect for flipping and stirring ingredients without damaging your cookware.

Ingredients
For this delightful dish, gather the following ingredients:
For the Chicken
- 3 pounds boneless, skinless chicken thighs
- 1-2 tablespoons avocado oil
- Salt and pepper to taste
For the Vegetables
- 1 large bell pepper, chopped into bite-sized pieces
- 1/2 small onion, chopped into bite-sized pieces
- 1/2 medium orange, thinly sliced with seeds removed
For the Sauce
- 1 cup orange juice
- 2 tablespoons orange marmalade (such as Smucker’s)
- 1/2 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon ginger, minced (squeezable type works well)
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
To Serve
- Serve with cooked white rice, cauliflower rice, or noodles
- Garnish with sliced green onions
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
How to Make Juicy Blackstone Orange Chicken
Step 1: Prepare the Ingredients
Gather all ingredients before you start cooking. Chop the bell pepper and onion into bite-sized pieces. Thinly slice half an orange.
Step 2: Sauté the Vegetables
In a skillet over medium heat:
1. Add avocado oil.
2. Once heated, add chopped bell pepper and onion.
3. Sauté until softened (about 3-4 minutes).
Step 3: Cook the Chicken
Add chicken thighs to the skillet:
1. Season with salt and pepper.
2. Cook until browned on both sides (about 5-7 minutes).
3. Ensure chicken is cooked through (internal temperature should reach 165°F).
Step 4: Make the Sauce
In a mixing bowl:
1. Combine orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
2. Stir until well blended.
Step 5: Combine Everything
Pour the sauce over cooked chicken:
1. Stir well to coat all pieces evenly.
2. Simmer for another 5-7 minutes until sauce thickens slightly.
Step 6: Serve
Serve hot over your choice of rice or noodles:
– Garnish with sliced green onions for added flavor and presentation.
Enjoy your homemade Juicy Blackstone Orange Chicken!
How to Serve Juicy Blackstone Orange Chicken
Juicy Blackstone Orange Chicken is a delightful dish that brings the flavors of Asian cuisine right to your table. Here are some serving suggestions to elevate your meal experience.
Serve with Rice
- White Rice – Fluffy white rice pairs perfectly with the sweet and savory sauce, soaking up all the delicious flavors.
- Cauliflower Rice – A low-carb alternative that complements the chicken while adding a nutritious twist.
Add Noodles
- Lo Mein Noodles – These soft noodles work beautifully with the orange chicken, offering a satisfying texture.
- Rice Noodles – Gluten-free and light, rice noodles make for a great base to hold the juicy chicken.
Garnish Creatively
- Sliced Green Onions – Fresh green onions add a pop of color and a mild onion flavor that enhances the dish.
- Sesame Seeds – Toasted sesame seeds bring a nutty flavor and crunch, making every bite even more enjoyable.
How to Perfect Juicy Blackstone Orange Chicken
Perfecting Juicy Blackstone Orange Chicken involves attention to detail in both preparation and cooking. Here are some tips to achieve the best results.
- Marinate Longer – For deeper flavor, marinate your chicken thighs in orange juice and soy sauce for at least 30 minutes before cooking.
- Use High Heat – Cooking on high heat helps caramelize the sugars in the orange marmalade, giving your chicken a beautiful glaze.
- Stir Frequently – Stirring often prevents sticking and ensures even cooking, allowing each piece to soak in those vibrant flavors.
- Adjust Sweetness – If you prefer a less sweet dish, reduce the amount of sugar or marmalade according to your taste preference.
Best Side Dishes for Juicy Blackstone Orange Chicken
Pairing side dishes with Juicy Blackstone Orange Chicken can enhance your dining experience. Here are some great options to consider.
- Steamed Broccoli – A classic side that adds nutrition and color; steam until bright green but still crisp.
- Fried Rice – Flavorful fried rice can be made quickly using leftover rice; add vegetables for extra crunch.
- Asian Cucumber Salad – A refreshing salad with cucumbers, rice vinegar, and sesame oil balances the richness of the chicken.
- Grilled Asparagus – Lightly seasoned grilled asparagus offers a smoky contrast that complements the orange flavors.
- Sesame Spinach Salad – This salad brings together fresh spinach with sesame dressing for a nutty finish.
- Roasted Sweet Potatoes – Their sweetness pairs well with the tangy sauce while providing a hearty side option.
Common Mistakes to Avoid
Cooking Juicy Blackstone Orange Chicken can be simple, but there are common pitfalls to avoid for the best results.
- Ignoring marination – Skipping marinating the chicken can lead to bland flavors. Allow the chicken to soak in the marinade for at least 30 minutes for a more flavorful dish.
- Overcrowding the pan – Putting too much chicken in the pan can cause steaming rather than searing. Cook in batches to achieve that perfect golden-brown color.
- Not adjusting seasoning – Taste your sauce as you go. If it’s too sweet, add a splash of vinegar or soy sauce to balance it out.
- Using low-quality ingredients – Invest in fresh ingredients like orange juice and marmalade. High-quality ingredients enhance the overall taste and texture of your dish.
- Neglecting garnishes – Forgetting to add green onions or other garnishes can make your dish look less appealing. Garnishes not only enhance presentation but also add flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3-4 days.
- Make sure the chicken has cooled down before placing it in the fridge.
Freezing Juicy Blackstone Orange Chicken
- Freeze in a freezer-safe container for up to 3 months.
- It’s best to separate portions before freezing for easy thawing later.
Reheating Juicy Blackstone Orange Chicken
- Oven – Preheat your oven to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
- Microwave – Place in a microwave-safe dish, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until heated through. Add a splash of orange juice if needed to keep it moist.
Frequently Asked Questions
Here are some common questions about preparing Juicy Blackstone Orange Chicken.
Can I use different types of chicken?
You can use breast meat instead of thighs if you prefer a leaner option. Just adjust cooking time accordingly.
How can I make this recipe healthier?
Consider using less sugar or substituting with honey or maple syrup. You can also increase vegetables by adding broccoli or snap peas.
What should I serve with Juicy Blackstone Orange Chicken?
This dish pairs well with cooked white rice, cauliflower rice, or noodles. You can also add a side salad for extra freshness.
Can I customize the flavors?
Absolutely! Adjust the sweetness by adding more or less orange marmalade or incorporate other spices like sesame oil for added depth.
Final Thoughts
Juicy Blackstone Orange Chicken is an incredibly versatile dish that brings vibrant flavors right into your kitchen. With options for customization, you can tailor it to suit your family’s tastes. Give this recipe a try and enjoy a delightful meal any night of the week!
Juicy Blackstone Orange Chicken
Juicy Blackstone Orange Chicken is a delightful and vibrant dish that brings the flavors of Asian cuisine right to your home. This quick and easy recipe combines tender chicken thighs with a sweet and tangy orange glaze, ideal for busy weeknights or impressing guests. With minimal prep time and maximum flavor, you’ll enjoy every bite while savoring the combination of zesty orange juice, garlic, and ginger. Serve it over fluffy white rice or cauliflower rice for a wholesome meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 3 pounds boneless, skinless chicken thighs
- 1–2 tablespoons avocado oil
- Salt and pepper to taste
- 1 large bell pepper, chopped into bite-sized pieces
- 1/2 small onion, chopped into bite-sized pieces
- 1/2 medium orange, thinly sliced with seeds removed
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 1/2 cup white sugar
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Fresh green onions for garnish
Instructions
- Prepare ingredients by chopping the bell pepper and onion, and slicing half an orange.
- In a skillet, heat avocado oil over medium heat. Sauté chopped vegetables until softened (about 3-4 minutes).
- Add chicken thighs to the skillet, season with salt and pepper, and cook until browned on both sides (about 5-7 minutes). Ensure chicken is cooked through (internal temperature of 165°F).
- In a bowl, mix orange juice, orange marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
- Pour the sauce over the chicken in the skillet and stir to coat evenly. Simmer for another 5-7 minutes until the sauce thickens slightly.
- Serve hot over rice or noodles and garnish with sliced green onions.
Nutrition
- Serving Size: 1/4 recipe (approximately 280g)
- Calories: 380
- Sugar: 20g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 150mg