Jerk Shrimp & Pineapple Basil Rice
Jerk Shrimp & Pineapple Basil Rice is a bright and flavorful dish that brings together the bold spices of jerk-seasoned shrimp, the sweetness of fresh pineapple, and the aromatic touch of basil. Perfect for any occasion, this meal can elevate your weeknight dinners or impress guests at gatherings. With its vibrant flavors and healthy ingredients, this dish is both nutritious and satisfying. Plus, it comes together in just 35 minutes, making it an ideal option for busy lifestyles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Caribbean
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons jerk seasoning
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 cup jasmine rice
- 1 ½ cups water
- 1 teaspoon salt
- 1 cup fresh pineapple, diced
- ½ cup fresh basil leaves, chopped
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
Instructions
- Rinse jasmine rice under cold water until clear. In a pot, combine rice, water, and salt; bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes.
- In a skillet over medium-high heat, add olive oil and shrimp. Sprinkle with jerk seasoning and lime juice; cook for 2-3 minutes on each side until pink and opaque.
- Fluff the cooked rice with a fork, then mix in diced pineapple, chopped basil, additional lime juice, and soy sauce until combined.
- Serve the rice mixture topped with jerk shrimp; garnish with extra basil if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://bestbakingguide.com/jerk-shrimp-pineapple-basil-rice/